This recipe was posted on one of the parenting groups i belong to ( as well as Becky and Sam!) And i wanted it shared here too!!
2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved. (Sometimes I will thicken with a slurry of cornstarch and water, so there’s more “gravy.” If you just cook it without it turns into a beautiful glaze.)
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice.